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bar-coded 16s rrna gene amplicons  (Pyrosequencing Inc)

 
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    Pyrosequencing Inc bar-coded 16s rrna gene amplicons
    Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial <t>16S</t> <t>rRNA</t> gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.
    Bar Coded 16s Rrna Gene Amplicons, supplied by Pyrosequencing Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bar-coded 16s rrna gene amplicons/product/Pyrosequencing Inc
    Average 90 stars, based on 1 article reviews
    bar-coded 16s rrna gene amplicons - by Bioz Stars, 2026-03
    90/100 stars

    Images

    1) Product Images from "Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation"

    Article Title: Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0095449

    Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial 16S rRNA gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.
    Figure Legend Snippet: Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial 16S rRNA gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.

    Techniques Used: Sequencing

    Ratio of species in the sourdoughs fermented at 20°C (20-I, 20-II, 20-III) or 30°C (30-I, 30-II, 30-III) after 56 backslopping cycles determined by plating on MRS and SDB media or by pyrosequencing of 16S rRNA gene amplicons.
    Figure Legend Snippet: Ratio of species in the sourdoughs fermented at 20°C (20-I, 20-II, 20-III) or 30°C (30-I, 30-II, 30-III) after 56 backslopping cycles determined by plating on MRS and SDB media or by pyrosequencing of 16S rRNA gene amplicons.

    Techniques Used:



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    bar-coded 16s rrna gene amplicons  (Pyrosequencing Inc)
    90
    Pyrosequencing Inc bar-coded 16s rrna gene amplicons
    Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial <t>16S</t> <t>rRNA</t> gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.
    Bar Coded 16s Rrna Gene Amplicons, supplied by Pyrosequencing Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bar-coded 16s rrna gene amplicons/product/Pyrosequencing Inc
    Average 90 stars, based on 1 article reviews
    bar-coded 16s rrna gene amplicons - by Bioz Stars, 2026-03
    90/100 stars
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    bar-coded pyrosequencing of 16s rrna gene amplicons  (Pyrosequencing Inc)
    90
    Pyrosequencing Inc bar-coded pyrosequencing of 16s rrna gene amplicons
    Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial <t>16S</t> <t>rRNA</t> gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.
    Bar Coded Pyrosequencing Of 16s Rrna Gene Amplicons, supplied by Pyrosequencing Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bar-coded pyrosequencing of 16s rrna gene amplicons/product/Pyrosequencing Inc
    Average 90 stars, based on 1 article reviews
    bar-coded pyrosequencing of 16s rrna gene amplicons - by Bioz Stars, 2026-03
    90/100 stars
    		  Buy from Supplier

    Image Search Results


    Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial 16S rRNA gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.

    Journal: PLoS ONE

    Article Title: Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

    doi: 10.1371/journal.pone.0095449

    Figure Lengend Snippet: Three sourdoughs were fermented at 20°C (20-I, 20-II, 20-III) and three sourdoughs fermented at 30°C (30-I, 30-II, 30-III). Sourdoughs were sampled at days 1, 3, 5, 7, 21, 56. The relative abundance at the species level based on partial 16S rRNA gene sequences is given. Species forming less than 5% of the population were grouped together and are shown as ‘Others (<5%)’. (a) and (b) stand for two different sequencing runs.

    Article Snippet: Pyrosequencing of bar-coded 16S rRNA gene amplicons was applied to overcome limitation of DGGE analysis and study in-depth the establishment of microbial consortia in spontaneously started rye sourdoughs.

    Techniques: Sequencing

    Ratio of species in the sourdoughs fermented at 20°C (20-I, 20-II, 20-III) or 30°C (30-I, 30-II, 30-III) after 56 backslopping cycles determined by plating on MRS and SDB media or by pyrosequencing of 16S rRNA gene amplicons.

    Journal: PLoS ONE

    Article Title: Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

    doi: 10.1371/journal.pone.0095449

    Figure Lengend Snippet: Ratio of species in the sourdoughs fermented at 20°C (20-I, 20-II, 20-III) or 30°C (30-I, 30-II, 30-III) after 56 backslopping cycles determined by plating on MRS and SDB media or by pyrosequencing of 16S rRNA gene amplicons.

    Article Snippet: Pyrosequencing of bar-coded 16S rRNA gene amplicons was applied to overcome limitation of DGGE analysis and study in-depth the establishment of microbial consortia in spontaneously started rye sourdoughs.

    Techniques: